Who doesn't have a warm childhood memory of eating banana bread? This vegan recipe adds a summer healthy spin to classic banana bread with pineapple, mango, and coconut oil. Bananas are a go-to egg substitute in baking, and banana bread is pretty much made for this substitution. We replaced butter with coconut oil for a …
Say hello to your new extra cool summer dessert: these yogurt pops have all of the indulgence of ice cream, with none of the guilt. Who doesn't crave a a cold, sweet treat once it hits 70 degrees? Luckily, there's ways to satisfy your cravings while still eating healthy. I have found that combining yogurt …
Continue reading Strawberry Chocolate Yogurt Pops: Vegan Friendly!
Vegan cheesecake with a fruity, fresh twist; just in time for Memorial Day weekend! Yum. This cheesecake is easy to make, with no added refined sugar, and you won't even notice it's animal product free. When vegan cheesecakes first became popular, I was suspicious. A cheesecake with no cheese, and cashews are supposed to be …
If you thought pesto couldn't be complete without parmesan cheese, well, I have some good news for you! This vegan-ified sauce is, dare I say it, even better than the original. Really. Packed with the superfoods organic kale and coconut oil, it's not only tasty, but healthy, too. Yep, a pasta dish that's good for …
Continue reading Vegan Pesto Pasta (With Video) • Roots and All
Roots and All 