Who doesn't have a warm childhood memory of eating banana bread? This vegan recipe adds a summer healthy spin to classic banana bread with pineapple, mango, and coconut oil. Bananas are a go-to egg substitute in baking, and banana bread is pretty much made for this substitution. We replaced butter with coconut oil for a …
If you thought pesto couldn't be complete without parmesan cheese, well, I have some good news for you! This vegan-ified sauce is, dare I say it, even better than the original. Really. Packed with the superfoods organic kale and coconut oil, it's not only tasty, but healthy, too. Yep, a pasta dish that's good for …
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